Events

Choosing a wedding caterer is a very personal decision and you will want to be comfortable with the style, quality, cost and approach of whomever you chose. We have many years of experience catering for weddings (going back to the 1980's when the very first wedding menu included stuffed vine leaves for 100 made from my own garden!). Venues have varied, from historic Fort's to Teepees and everything in between. Menus too, from five course seated menus, to a simple bangers and mash affair. We have worked out of posh Country House kitchens and backyard barns and garages. We can proudly say that in every case we have received heartfelt compliments on the food and have truly felt we have contributed to the success of the day.

Every wedding is unique and we are happy to spend time arriving at a menu and style of delivery that suits your expectations, use our contact page to start the process

Whether it is a small family party, a Royal visit (oh yes we have) or a large corporate reception we are confident we can provide food that will wow your guests with its taste, variety and presentation. We want our buffets to showcase local food and leave diners wanting to know more about the choice of seasonal and local food available to them - there are no pre-packaged pastries or shrunken chicken satays on our menus. Instead, you will be served vibrant and fresh food that reflects the seasons and the Tamar Valley and Dartmoor area.

We like to Pop Up in village halls and other venues on occasions - our Third Friday Nights have been running for several years (although not always on a Friday Night!) serving three course set menus reflecting the local food season. Last year we held a successful Afternoon Tea in a Mongolian Gur (type of yurt) on Dartmoor and we are planning more Pop- Ups for 2012. If you want to be in the know then visit contacts and ask to be added to our exclusive "Mailing list" - we promise not to bombard you with drivel, but to let you know about our POP UP's and extra events.

We have been a regular feature at Tavistock Farmers Market since 2005 offering a hot food stall at the market every second and fourth Saturday. We serve rare breed hot dogs, roast belly pork with herbs and excellent burgers (with or without North Devon Cheese) plus our very own much sought after 'Golden Slice' for those who want something meat free. We also have an array of delicious cakes - customers travel miles to get another taste of our carrot cakes and fruit crumble slices. You may also catch us at the Producers Fair, held every Third Saturday at Crocadon Sawmills, when we run a hot food BBQ and supply their Pop Up cafe with our cakes